The Guida Bio 2022 has awarded our Pinot Grigio DOC delle Venezie 19/17 vintage 2020 with the 4 leaves (4 Foglie). We are really satisfied of this great result. Come to our store to taste it! Here is our wine sheet on Guida Bio 2022.
We are very happy to share with you this information. For the first time our wines have been awarded in the famous Bibenda wine guide. There are four of our wines, included in the Guide and awarded all with the 3 Grappoli (3 Grapes), therefore a good result given the Read more…
We are proud that our Pinot Grigio Doc delle Venezie Bio 19/17 has entered among the labels selected by the three famous Veronese Sommeliers. A special thanks to them, Enrico Fiorini, Gianluca Boninsegna and Marco Scandogliero. Our 19/17 is certified Vegan, as well as Organic and represents the selection of Read more…
The 4 roses have arrived for our Brut Rosè 2019 of the Guida al Bere Rosa. With its fine perlage and its notes of wild strawberries and roses it has managed to make itself loved, as we and many of our customers appreciate it. A great satisfaction that rewards our Read more…
To us and to our passion for wine since 1917. A special thanks to Massimo Ugolini, the journalist who dedicated his time to us.
Many thanks to L’Arena and Massimo Ugolini for this beautiful and original article. Many have called to congratulate us. For a small company like us this gives immense satisfaction. We renew the invitation to come and visit us here in Legnago!
Luca Maroni tasted and evaluated three of our wines. We are very happy, these are our first experiences of this type at a national level and it is important for us to understand the impact that our products, which we make with great love and attention, have on the Read more…
L’Arena newspaper reserved an article on us, with particular attention to the launch of our Organic Pinot Grigio 19/17, dedicated to the foundation year of our winery. Special thanks go to Massimo Ugolini, the journalist who dedicated his time to us for an interview and the entire editorial staff of Read more…
