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100% Yellow Muscat

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Harvest

 First week of September

Vinification 

Soft pressing and immediate refrigeration with clarification by flotation

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Refinement

The clean must remains refrigerated until it is started for sparkling wine making.

The fermentation of the must in autoclave coincides with the sparkling process which ends when the desired alcohol content is reached.

 After stabilization, bottling is c arried out and there is a short one-month refinement in the bottle.

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 Tasting notes

 Sweet sparkling wine, typical aromatic notes of yellow muscat in the mouth and nose.

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Pairing 

Excellent dessert wine.

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Serving temperature 8° C

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 Analytical data

 Alcohol content: 11% vol.

 Total acidity: 4.50

 Sugar: 45 gr / l

Contacts

Società Agricola Passarini Luigi & Gianfranco

Via Vallette, 8

37045 Vangadizza di Legnago

Verona, Italy