70% Merlot 30% Cabernet Harvest Mid September. Vinification Destemming and pressing and subsequent thermo-vinification in contact with the skins for 6-7 days. It is then separated from the marc and fermentation ends at room temperature for another 15-20 days. Refinement In steel barrels for 4-5 months. The refinement continues in Read more…
100% Yellow Muscat Harvest First week of September Vinification Soft pressing and immediate refrigeration with clarification by flotation Refinement The clean must remains refrigerated until it is started for sparkling wine making. The fermentation of the must in autoclave coincides with the sparkling process which ends when the desired alcohol Read more…
70% Garganega 30% Trebbiano Harvest Mid September Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a method very respectful of the structure of the wines. Refinement After 3-4 months in steel it goes into autoclave for refermentation and second fermentation where it remains for 30-40 days. Tasting Read more…
100% Merlot Harvest Mid September.Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a mechanical method that respects the structure of the wine. Fermentation at a controlled temperature of around 18° C for about 25 days. Refinement After 3-4 months in steel it goes into autoclave for refermentation Read more…
100% Cabernet Sauvignon Harvest Last week of September.Vinification Destemming and pressing, with subsequent vinification at controlled temperature and in contact with the skins for 10-12 days. Subsequently the wine-must is separated from the marc and continues the fermentation at room temperature for another 15 days and is completed in wood. Read more…
60% Pinot Bianco 40% Chardonnay Harvest End of August. Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a delicate method that respects the structure of the wine. Fermentation at controlled temperature around 20° C for about 20 days in steel. Refinement In steel barrels for 4-5 months Read more…
100% Pinot Bianco Harvest Third/ fourth week of August. Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation, a very delicate mechanical process on musts. Fermentation at a controlled temperature of around 18° C for about 25 days. Refinement It is aged in steel barrels on fine lees Read more…
100% Organic Pinot Grigio Harvest Third / fourth week of August. Vinification Soft pressing and immediate refrigeration with subsequent clarification by flotation. Fermentation at a controlled temperature of around 18° C for about 20 days. Refinement It is aged in steel barrels on fine lees for 1 month and after Read more…
