wine-icons_0000s_0000_icon-uva

70% Garganega

30% Trebbiano

wine-icons_0000s_0009_icon-vitigno

Harvest

Mid September

Vinification

Soft pressing and immediate refrigeration with subsequent clarification by flotation, a method very respectful of the structure of the wines.

wine-icons_0000s_0006_icon-3

Refinement

After 3-4 months in steel it goes into autoclave for refermentation and second fermentation where it remains for 30-40 days.

wine-icons_0000s_0011_icon-servire

Tasting notes

Sparkling straw yellow wine.  In the mouth and nose it has notes of fruit and white flowers, the alcohol content, ease of drinking and great pleasure are its main characteristics.

wine-icons_0000s_0005_icon-abbinamenti

Pairing

Excellent wine as an aperitif and for the whole meal.

wine-icons_0000s_0012_icon-termometro

Serving temperature 10° -12° C

wine-icons_0000s_0003_icon-5

Analytical data

Alcohol content: 11% Vol

Total acidity: 5.5

Sugar: 10 gr / lt

Contacts

Società Agricola Passarini Luigi & Gianfranco

Via Vallette, 8

37045 Vangadizza di Legnago

Verona, Italy