On 31 July 2020 we will be the protagonists of a food and wine evening that wants to enhance the products of the Veronese territory and our vegan and organic wines.
Dinner includes a 4-course menu that will begin with an aperitif based on sparkling wines (Pinot Bianco Millesimato and Brut Rosè di Merlot) at the outdoor kiosk.
All dishes have been specially designed by Agrichef Cinzia and Sommelier Alberto and combine creativity and tradition. A meeting with Gianfranco who will be available to the participants to explain his history, his production and present his news.
Dinner costs € 28.00 per person including wines. By clicking here you can download the evening menu.
Info and Reservations: firstname.lastname@example.org – 0442 24084